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The source matters when it comes to protein and health—and that includes its connection to cancer.
To help improve the effectiveness of radioactive iodine therapy, patients are often asked to significantly reduce the amount of iodine in their diets before starting treatment.
Digestive system side effects are especially challenging because they may hinder a patient’s ability to stay on a treatment regimen.
For a cancer patient with an upset digestive system dietitians may recommend foods that are easy to digest.
Healthy food for cancer patients can help make the holidays a fun and tasty experience.
New research indicates that coffee may contribute to a lower risk for developing several other cancers,
Research shows the nutrients in the popular Mediterranean diet may help lower cancer risk, boost treatment effectiveness for patients and even prevent a recurrence.
Research shows that cancer risk from outdoor grilling depends on how often you eat grilled fare, the cooking method you use and the types of foods you choose.
Dietitians often get creative to help their cancer patients stay hydrated, including through the foods they eat.
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The information contained in this blog is not intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition. Nothing contained in the blog is intended to be used for medical diagnosis or treatment of any illness, condition or disease.